Pro 12 Plus Capsules Limited Offer
Original price was: €99,98.€80,99Current price is: €80,99.
- Limited Offer
- With TRIPLEBIOTIC complex and double encapsulation
- Prebiotics, bacteria and postbiotics
- 1 billion bacteria per capsule from 12 different bacterial strains
- Support for general well-being
- Quantity: 2 x 30 Capsules
Out of stock
Pro 12 Plus Capsules Limited Offer
Pro 12 Plus Capsules – next generation of bacterial preparations with the new TRIPLEBIOTIC complex.
1. Fructooligosaccharides – fiber – ensure that the bacteria in our intestines feel comfortable
2. BACTERIA: 1 billion bacteria per capsule from 12 different bacterial strains
3. POSTBIOTICS: Contains the patented postbiotic ingredient Prolac-Tâ„¢
The innovative double encapsulation ensures that the TRIPLEBIOTIC complex reaches the intestine undamaged.
How to use
Recommended dosage of Pro 12 Plus Probiotics: Take one capsule of Pro 12+ once a day – preferably in the evening – together with a glass of liquid.
The recommended daily dose should not be exceeded. Dietary supplements are not a substitute for a varied and balanced diet, which is important along with a healthy lifestyle. Store product out of the reach of small children. May contain traces of lactose and soy.
Store tightly closed, dry and at room temperature. Close tightly again after opening.
Did You Know
Pro 12 Plus Probiotics contain the following twelve valuable bacterial strains: Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus bulgaricus and Streptococcus thermophilus.
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Fructooligosaccharides (26%), Lactobacillus acidophilus (tyndallized), corn starch,
Hydroxypropylmethylcellulose (capsule shell), maltodextrin, filler: microcrystalline cellulose;
Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium bifidum, Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Lactobacillus bulgaricus, Streptococcus thermophilus, anti-caking agent: magnesium salts of fatty acids. May contain traces of lactose and soy.
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