Cistus Incanus Bath Tea

17,89

  • For relaxing face, hand or foot bath
  • Particularly suitable for irritated, sensitive skin
  • Natural herbs: 95% Cistus Incanus, 5% peppermint
  • Food grade natural origin
  • Made in Germany
  • Quantity: 250 g

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    Cistus Incanus Bath Tea

    Cistus Incanus Bath Tea for Irritated, Sensitive Skin

    Cistus Incanus Bath Tea is particularly suitable for relaxing irritated and sensitive skin. It contains only natural, herbal herbs such as Cistus Incanus and peppermint. These are of natural origin and contain food quality.

    The Bath Tea with cistrose, as the Cistus incanus plant is also called, consists to 95% of the leaves of the Cistus incanus plant and is also enriched with 5% mint leaves. Accordingly, the tea consists of 100% natural ingredients and is free from aromas. Boil, pour, enjoy

     

    How to use Bath Tea

    Put 4 tablespoons of Cistus Incanus in a teapot and pour 1 liter of boiling water over it. Pass through a sieve after 8-10 minutes. Fill the bathtub with water and add the tea.

     

    Other areas of application in addition to the full bath:

    Feet or hand: Add 1 tablespoon of bath tea to one liter of warm water. After a few minutes hands or feet can be bathed in the broth for about 5-10 minutes. Leave your feet or hands to air dry after the bath so that everything can take effect.

    Face: Pour 1-2 tablespoons of the bath tea into a large cup filled with water or another suitable container. After a few minutes, the cotton pad soaked with the liquid can be dabbed onto the appropriate areas of the face. Let it air dry so that everything can take effect.

     

    Did you know?

    The Cistus Incanus plant belongs to the rockrose genus in the rockrose family and is mainly native to the warm Mediterranean region (e.g. in Greece and Turkey). In good climatic conditions, the plant grows up to one meter tall and has pretty pink to violet flowers that reach a diameter of 4 to 6 centimeters in the flowering period from April to June.

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    95% Cistus leaves (Cistus incanus), peppermint leaves.

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